From the Best Selling authors, Olivia Rogers & Linda Westwood, comes BBQ On A Diet: 13 Low-Fat BBQ Meals You Can Eat While Dieting. This book will completely change your cooking! Not only are the recipes amazing - but they are QUICK, EASY & HEALTHY! If you feel like you need to spice up your cooking... If you feel like your family might be looking to eat something else.. Or if you just enjoy cooking and want to try something new... THIS BOOK IS FOR YOU! This book provides you with 13 Recipes that will turn you into AN AMAZING cook in just days! It comes with the recipes, ingredients, and all the steps you need to know! Are you ready to spice up your cooking and become a master chef in your own kitchen? Then check out these 13 Recipes, and start cooking like a master TODAY! Some of the recipes include: Grilled Shrilled Skewers over White Bean Salad Classic Hamburger Green Chili Bison Burger Grilled Fish Tacos Grilled Chicken with a touch of Chili and Lime Steak, Potato Kebabs and Cilantro Sauce Moroccan Shrimp with Spinach Grilled Steak Served with Fresh Corn Salad Smoky Ham and Corn Salad Grilled Steak with Pepper Relish Mojito-Rubbed Chicken with Grilled Pineapple Spiced Pork Tenderloins with Mango Salsa Steak Sandwich with Grilled Onion
Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties--from appetizers to desserts to vegetarian solutions--proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs. Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Raised in central Washington, he spent many years in the South and Midwest perfecting his barbeque recipes as he finished his medical residency. He is a practicing podiatric surgeon.
With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes
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