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Bbq Cookbooks

RRP $14.99

With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes


101 Things To Do With A Bbq

RRP $19.99

Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties--from appetizers to desserts to vegetarian solutions--proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs. Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Raised in central Washington, he spent many years in the South and Midwest perfecting his barbeque recipes as he finished his medical residency. He is a practicing podiatric surgeon.


The Man's Book Of The Bbq

RRP $19.99

Cooking's for girls...but BBQ is different. It's cooking the way God intended...just man, nature, red meat, a beer in one hand and oversized tongs in the other.
There's nothing more gorgeous than a new grill or barbeque with its elaborate stacking system, shiny hood and dual gas inlets for more power. Let's face it, a grill the size of a buffalo is the ultimate in garden status symbols for those who can't afford a riding mower.

So here at last is a celebration of the man and BBQ. A salute to those heroes of the flame grill. Those intrepid backyard chefs who, armed only with a beer and a wacky apron, are prepared to sear off their eyebrows, so their loved ones can feast on processed meat.

About the Author

Brendan McGinley lives in New York City, because the food here is delicious. He his main writing ventures are black-and-white humor anthologies and began his career with Marvel and DC comics. He is currently a prolific blogger.



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Tapas Dining Out Restaurants Brisbane
Queensland Fine Dining BBQ Wild Game

Enjoy Jazz with a Glass Books

Tapas Dining Out Restaurants Brisbane
Queensland Fine Dining BBQ Wild Game

Enjoy Jazz with a Glass